As I mentioned last time, 1/3 of Holland is technically under sea level. As you can imagine, this is a problem for
many of the countries inhabitants, and of course the majority of their farm
land needed to support them. So in the 1800’s the Dutch started to develop
systems to help manage the water. Moving
it, and keeping it at bay. Kinderdijk is
an example of this – using Windmills to control water levels, and to use it
effectively in farming. However, Holland
is possesses a lot of the coast line, as it borders the Atlantic Ocean on its
west and north sides. Because of this,
there is an entire system dedicated to Water Management along the coasts –
called the Deltaworks. The project has
multiple goals. One is protection. There have been many great floods in Holland
due to storms, leading to many deaths and damage to infrastructure. So they have built storm surge barriers to
protect the land. We saw one of these
barriers – the Maeslant Storm Surge Barrier.
It is 2 arms, stored on land, but moved out over the ocean using a ball
bearing joint (like a shoulder joint), that then sink to the bottom of the
canal and protect the river, and in turn the harbor), preventing flooding and
protecting part of Southwest Holland (in the province of Zeeland). Each arm is as wide as the Eiffel tower is
high, and they join together with a flexible v-shaped fit in order to ensure
that the pressure of the water doesn’t force them to break.
Given my Dutch heritage, it was hard for me
to say goodbye to the Netherlands. There
is SO much to see (and eat), and I could easily have spent 2 weeks there
showing the student so many more of my favourite places – but it was time to
move on….to BELGIUM!
Belgium is another example of a country I
wish I could have had more time for.
Upon entering I knew we only had < 48 hours to introduce the students
to a little bit of Belgian life – and reflecting back, I’m pretty sure we
accomplished that goal! We only had one
destination – Ieper. Ieper is in the
province of Flanders, and is known for being the area containing many
battlefields from World War I (an area known as the Ypres Salient). We were going to see many of these over the
next 2 days, but first we needed to arrive and get to dinner! The special of the region is Moules Frites
(Mussels and Fries), and I was surprised how many kids went outside of their
comfort zone to try it! There was also a
Flemish Beef Stew and Flemish Fish Stew that were savoured. A great way to start our visit in Ieper!
After dinner some of the group headed back
to the hotel to settle in. Two brave
souls went on a 5 km run with Mr. Becker (good work Pat and Ethan!), exploring
the town wall and beautiful cobblestone streets. And a small group came with Mr. Dewinetz and
myself to visit the town square, the church, and of course, the Menin Gate, for
the first time.
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